Product Description

Mutton chaap is a popular South Asian dish featuring tenderized goat rib chops marinated in yogurt and aromatic spices, then slow-cooked or shallow-fried until succulent and fragrant. With heavy Mughlai influences, this dish is known for its rich flavors—often using spices like mace and saffron—and is commonly prepared in Hyderabad, Lucknow, and Kolkata